Welcome to Brasserie Carl

At Brasserie Carl, we celebrate the good life. Here you can immerse yourself in romantic dinners, celebrate special events or enjoy an everyday meal.

We take a holistic approach to health and wellness and believe that food should not only be good for the body, but also a treat for all the senses.

Carl serves vegetarian dishes and brasserie classics

Brasserie Carl serves meal experiences based on the best seasonal ingredients and the motto of enjoyment, taste and well-being, including homemade bread, fish from sustainable fisheries and dairy products, eggs and meat from responsible producers. Whatever you choose, the basis is always, as far as possible, local, raw ingredients, cooked to perfection – always with a little twist that is unique to Carl.

Look forward to tasty brasserie classics, inviting vegetarian dishes and exquisite desserts from our own pastry team.

Menu card

Lunch and dinner

SALADS

Grapefruit & quinoa salad with lemongrass, ginger and soy vinaigrette – 165 KR.
Add avocado +35 KR., salmon +35 KR., chicken +45 KR.

Falafel salad with beetroot hummus, za’tar and marinated beets – 165 KR.

PALEO SANDWICHES

Hot smoked salmon – parsley pesto – creamy celery remoulade

Crispy egg – pickled beets – cream cheese – trout roe

Smoked and grilled potato – lovage mayo – fried onions – radish (vegetarian)

Avocado – beef heart tomato – tarragon mayo – almonds – cavalo nero (vegetarian)

Fried plaice fillet – marinated shrimp – citrus mayo – dill

Herring – smoked cheese – capers – red onion

Beef tartare – mustard mayo – crispy Jerusalem artichoke – pickled mushrooms

Confit chicken thigh salad – fried and pickled mushrooms – bacon

1 piece – 135 KR.
2 pices – 230 KR.

DESSERT

Cake of the day from own conditory – 65 KR.
Please ask your waiter for selection

Evening

STARTERS

Edible crab with green curry, lime and cucumber – 195 KR.

Beef carpaccio with grilled salad, cod roe and beech mushrooms – 165 KR.

Grillede hvide asparges med kefirfløde, citronconfit og croutoner – 175 KR.

MAIN COURSES

Fried artichoke with turnips, spring onions and new carrots – 295 KR.

Stuffed Hopballe chicken with leeks, morels and sherry sauce – 385 KR.

Dampet lyssej med champignons, courgetter og oliven – 345 KR.

All main dishes come with a side of seasonal vegetables

DESSERTS

Carl’s confectionery version of affogato – 145 KR.

Lemon mousse with grapefruit, sesame, and peach – Vegan – 145 KR.

Selection of cheeses – 3 for 145 KR.,6 for 260 KR.
Choose between 3 or 6 carefully selected European cheeses, served with appropriate garnishes

TASTING MENU

Grilled white asparagus with kefir cream, lemon confit and croutons

◆ Edible crab with green curry, lime and cucumber

Fried artichoke with turnips, spring onions and new carrots

◆ Stuffed chicken with leeks, morels and sherry sauce

◆ Carl’s confectionery version of affogato

3 COURSES – DKK 545 – WINE MENU DKK 345
4 COURSES –DKK 695 – WINE MENU DKK 495
5 COURSES – DKK 745 – WINE MENU DKK 595

Wine list

At Brasserie Carl, we welcome you with a wine list that represents the great world of wine. Our wine list features a wide selection of quality wines from near and far, all handpicked by our sommelier. Our skilled waiters are always on hand to find the perfect wine for your meal.

See the wine list here

The wine list is continuously updated and we reserve the right to sell out bottles.

We welcome winter

Carl’s Private Dining

Brasserie Carl’s exclusive Chef’s Table is ideal for guests looking for intimate private dining. With large windows and views of the beautiful Øresund, the room invites you to create memorable and memorable gastronomic experiences.

Capacity: 14 guests at 1 long table

Ecology and sustainability

Brasserie Carl is certified with the Green Restaurants bronze label. The restaurant-related ecolabel is provided by the international Green Key organization, which certifies tourism establishments such as hotels, restaurants and resorts according to GSTC (Global Sustainable Tourism Council) requirements

Read about our green journey

Practical information

Opening hours

Monday-Friday 07:00-23:00
Saturday-Sunday 07:30-23:00 Breakfast
Monday-Friday 07:00-10:00
Saturday-Sunday 07:30-10:30
Holidays 07:30-10:30 Lunch
Monday-Sunday 12:00-15:00 Dinner
Monday-Sunday 17:30-23:00
Kitchen closes at 21:30

Find us

Brasserie Carl is located at Kurhotel Skodsborg right next to Strandvejen.
Entrance to Brasserie Carl is through the reception at Kurhotel Skodsborg.
Find your way here.

BRASSERIE CARL
Skodsborg Strandvej 139
2942 Skodsborg
Phone 45585860
brasseriecarl@skodsborg.dk

Parking

Free parking is available at Kurhotel Skodsborg. If you park for more than 4 hours, the license plate must be registered at Brasserie Carl or the hotel reception.
We offer 4 parking spaces with charger for electric cars and 6 disabled parking spaces.

Smiley report