Welcome to Brasserie Carl

At Brasserie Carl, we celebrate the good life. Here you can immerse yourself in romantic dinners, celebrate special events or enjoy an everyday meal.

We take a holistic approach to health and wellness and believe that food should not only be good for the body, but also a treat for all the senses.

Carl serves vegetarian dishes and brasserie classics

Brasserie Carl serves meal experiences based on the best seasonal ingredients and the motto of enjoyment, taste and well-being, including homemade bread, fish from sustainable fisheries and dairy products, eggs and meat from responsible producers. Whatever you choose, the basis is always, as far as possible, local, raw ingredients, cooked to perfection – always with a little twist that is unique to Carl.

Look forward to tasty brasserie classics, inviting vegetarian dishes and exquisite desserts from our own pastry team.

Menu card

Lunch and dinner

SALADS

Caesar salad with Hopballe chicken breast, parmesan, bacon & sourdough croutons – 225 KR.
Available with smoked salmon instead.

Falafel salad with beetroot hummus, za’tar and marinated beets – 165 KR.

OPEN SANDWICHES

Pickled herring from Christiansø – vadouvan crème fraîche – smiling egg – capers – 125 KR.

Potatoes – smoked cheese crème – green asparagus – chives – potato chips – 125 KR.

Green curry-marinated avocado – mint – fennel – grilled zucchini (vegetarian) – 125 KR.

Smoked salmon from our own production – côte de boeuf tomato – olives – basil – 145 KR.

Fried egg – asparagus salad – fresh cheese – chives (vegetarian) – 145 KR.

Breaded plaice – hand-picked shrimp salad – pickled cucumbers – lemon – 165 KR.

Mixed beef tenderloin tartare – fermented bell pepper – crispy lentil chips – 145 KR.

Confit chicken terrine – tarragon – piment – pepper mayo – baba ganoush – 145 KR.

Croquette of red deer leg from the zoo – juniper emulsion – chanterelle – pickled onion – 165 KR.

Served on rye bread, available on paleo bread on request.

DESSERT

Cake of the day from own conditory – 65 KR.
Please ask your waiter for selection

Skodsborgs ice cream & sorbet
1 scoop 45 KR.
2 scoops 85 KR.
3 scoops 120 KR.
4 scoops 150 KR.

Selection of cheeses – 3 for 145 KR., 6 for 260 KR.
Choose between 3 or 6 selected European cheeses with accompanying garnish.

Evening

SNACKS

Gillardeau oysters with accessories 3 / 6 / 12 pcs – 90 / 160 / 300 KR.

Deep-fried scallop with jalapenos crème, salted lemon & lime – 65 KR.

15g Gastro unika gold selection caviar, blinis, onions & crème fraiche – 385 KR.

Hot dog with poached lobster, cocktail sauce, grape cucumber & brioche bread – 185 KR.

Bikini toast with 24 months Iberico, etivaz, shititake & truffle – 135 KR.

STARTERS

Brown crab with green curry, lime and cucumber – 195 KR.

Beef carpaccio with grilled salad, cod roe and beech mushrooms – 165 KR.

Skodsborg’s summer salad with the season’s best greens – 145 KR.

MAIN COURSES

Gnocchi with silverbeet, zucchini, olives & tomato beurre blanc – 255 KR.

Red deer leg with peas, green asparagus, pepper sauce & grandma salad – 345 KR.

Fried hake with broccolini, carrots, butternut squash and vadouvan sauce – 345 KR.

All main dishes come with a side of seasonal vegetables

DESSERTS

Ice cream entremets on buttermilk base with raspberries, pistachio ice cream & lemon sorbet – 155 KR.

Lemon mousse on sesame base, marinated strawberries & rhubarb sorbet (vegan) – 145 KR.

Selection of cheeses – 3 for 145 KR.,6 for 260 KR.
Choose between 3 or 6 selected European cheeses served with appropriate garnishes

TASTING MENU

◆ Seared halibut with artichokes, gooseberries, horseradish & elderflower emulsion

Skodsborg summer salad with the season’s best greens & herb cream

Roasted hake with broccolini, carrots, spinach, lemon, skimmed butternut squash & vadouvan sauce

◆ Hopallemølle chicken breast with glazed cauliflower, roasted almonds & fermented pepper sauce

◆ Vanilla parfait with blackcurrant cream & manjari chocolate ice cream

3 COURSES – DKK 545 – WINE MENU DKK 345
4 COURSES –DKK 695 – WINE MENU DKK 495
5 COURSES – DKK 745 – WINE MENU DKK 595
(5 course menu must be ordered by the whole table and no later than 20:15)

Wine list

At Brasserie Carl, we welcome you with a wine list that represents the great world of wine. Our wine list features a wide selection of quality wines from near and far, all handpicked by our sommeliers. Our skilled waiters are always on hand to find the perfect wine for your meal.

See the wine list here

The wine list is continuously updated and we reserve the right to sell out bottles.

We welcome summer

Carl’s Private Dining

Brasserie Carl’s exclusive Chef’s Table is ideal for guests looking for intimate private dining. With large windows and views of the beautiful Øresund, the room invites you to create memorable and memorable gastronomic experiences.

Capacity: 14 guests at 1 long table

Ecology and sustainability

Brasserie Carl is certified with the Green Restaurants bronze label. The restaurant-related ecolabel is provided by the international Green Key organization, which certifies tourism establishments such as hotels, restaurants and resorts according to GSTC (Global Sustainable Tourism Council) requirements

Read about our green journey

Practical information

Opening hours

Monday-Friday 07:00-23:00
Saturday-Sunday 07:30-23:00

Breakfast
Monday-Friday 07:00-10:00
Saturday-Sunday 07:30-10:30
Holidays 07:30-10:30

Lunch
Monday-Sunday 12:00-15:00

Dinner
Monday-Sunday 17:30-23:00
Kitchen closes at 21:30

Find us

Brasserie Carl is located at Kurhotel Skodsborg right next to Strandvejen.
Entrance to Brasserie Carl is through the reception at Kurhotel Skodsborg.
Find your way here.

BRASSERIE CARL
Skodsborg Strandvej 139
2942 Skodsborg
Phone 45585860
brasseriecarl@skodsborg.dk

Parking

Free parking is available at Kurhotel Skodsborg. If you park for more than 4 hours, the license plate must be registered at Brasserie Carl or the hotel reception.
We offer 4 parking spaces with charger for electric cars and 6 disabled parking spaces.

The Danish Veterinary and Food Administration’s inspection report

Report