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Kurhotel skodsborg
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Welcome to Brasserie Carl

At Brasserie Carl, we celebrate the good life. Here you can immerse yourself in romantic dinners, celebrate special events or enjoy an everyday meal.

We take a holistic approach to health and wellness and believe that food should not only be good for the body, but also a treat for all the senses.

Carl serves vegetarian dishes and brasserie classics

Brasserie Carl serves meal experiences based on the best seasonal ingredients and the motto of enjoyment, taste and well-being, including homemade bread, fish from sustainable fisheries and dairy products, eggs and meat from responsible producers. Whatever you choose, the basis is always, as far as possible, local, raw ingredients, cooked to perfection – always with a little twist that is unique to Carl.

Look forward to tasty brasserie classics, inviting vegetarian dishes and exquisite desserts from our own pastry team.

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Menu card

Lunch and dinner

Pomelo & Quinoa Salad – 165 KR.
Quinoa – Pomelo – Lemongrass – Ginger – Coconut – Soy Vinaigrette
Add Avocado +35,- Hot smoked salmon +45,- Hop bale chicken +45,-

FALAFEL & BEETS SALAD – 165 KR.
 Falafel – Beet hummus – Za’atar – Marinated beets
(Vegetarian – Gluten-free – Lactose-free)

SMOKED SALMON – PARSLEY CHEESE PESTO – CREAMY CELERY REMOULADE – 135 KR.

CRISPY EGG – PICKLED BEETS – CREAM CHEESE – TROUT ROE – 135 KR.

SMOKED & GRILLED POTATO – LOVAGE MAYO – FRIED ONIONS – RADISH
(VEGETARIAN) – 125 KR.

AVOCADO – COTE DE BOEUF-TOMATO – TARRAGON MAYO – ALMONDS – CAVOLO NERO (VEGETARIAN) – 125 KR.

FRIED PLAICE FILLET – MARINATED SHRIMP – CITRUS MAYO – DILL 135 KR.

HERRING – SMOKED CHEESE – CAPERS – RED ONION – 135 KR.

BEEF TARTARE – MUSTARD MAYO – CRISPY JERUSALEM ARTICHOKE – PICKLED MUSHROOMS – 135 KR.

CONFIT CHICKEN THIGH SALAD – FRIED & PICKLED MUSHROOMS – BACON – 135 KR.

TWO PIECES PER PERSON – 230 KR.

CAKES OF THE DAY FROM OWN CONDITORY – 65 KR.
Please ask your waiter for selection

Evening

SNACKS AND RUINART CHAMPAGNE – 225 KR.

WHITE STURGEON CAVIAR 15G, BLINIS AND CRÈME FRAICHE WITH CHIVES – 345 KR.

WHITE STURGEON CAVIAR 15G AND RUINART CHAMPAGNE – 495 KR.

TARTARE OF GRAVAD SALMON WITH WESTERN CHEESE AND SQUASH CRUDITÉ – 175 KR.

TART WITH SALTED MACKEREL, SMOKED COD ROE AND CONFIT TOMATOES – 175 KR.

IBERICO HAM AGED FOR 24 MONTHS, MELON & BROWN BUTTER – 195 KR.

TURNIPS MARINATED IN CITRUS VINAIGRETTE, HUMMUS AND SMOKED MUSHROOM PEARLS (PLANT-BASED – LACTOSE-FREE) – 155 KR.

PAN-FRIED COD WITH HOKKAIDO PUMPKIN, SALAD & MUSSEL SAUCE – 285 KR.

GRILLED BEEF TENDERLOIN, CARAMELIZED ONIONS AND BLACK KAMPOT PEPPER – 325 KR. (ADD 10G SUMMER TRUFFLE – 150 KR.)

CORN “POTAGE”, GRILLED CELERIAC AND SUMMER TRUFFLE – 245 KR.

MONKFISH TAIL FOR TWO WITH SEASONAL VEGETABLES – 750 KR.

FRIIS HOLM CHOCOLATE MOUSSE & COCONUT SORBET – 145 KR.

PAVLOVA WITH PLUMS & YMER ICE CREAM – 145 KR.

RUMFROMAGE WITH ORANGE & VANILLA ICE CREAM – 145 KR.

CARAMELIZED APPLES, ALMOND CAKE & CINNAMON CREAM – 145 KR.

TARTARE OF GRAVAD SALMON WITH WESTERN SEA CHEESE AND SQUASH CRUDITÉ

GRILLED BEEF TENDERLOIN, CARAMELIZED ONIONS AND BLACK KAMPOT PEPPER

PAVLOVA WITH PLUMS & YMER ICE CREAM

3 COURSES – 545 KR.

 

WINE MENU – 345 KR.

JUICE MENU – 295 KR.

GRAVLAX TARTARE WITH WESTERN CHEESE AND SQUASH CRUDITÉ

IBERICO HAM AGED FOR 24 MONTHS, MELON & BROWN BUTTER

PAN-FRIED COD WITH HOKKAIDO PUMPKIN, SALAD & MUSSEL SAUCE

GRILLED BEEF TENDERLOIN, CARAMELIZED ONIONS AND BLACK KAMPOT PEPPER

PAVLOVA WITH PLUMS & YMER ICE CREAM

5 COURSES – 745 KR.

 

WINE MENU – 595 KR.

JUICE MENU – 445 KR.

We welcome fall

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Carl’s Private Dining

Brasserie Carl’s exclusive Chef’s Table is ideal for guests looking for intimate private dining. With large windows and views of the beautiful Øresund, the room invites you to create memorable and memorable gastronomic experiences. Capacity: 14 guests at 1 long table Contact us for more info

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Ecology and sustainability

Brasserie Carl is certified with the Green Restaurants bronze label. The restaurant-related eco-label is provided by the international Green Key organization, which certifies tourism establishments such as hotels and restaurants and stays according to the GSTC (Global Sustainable Tourism Council) requirements Read about our green journey

Brasserie Carl

Practical information

Monday-Friday 07:00-23:00
Saturday-Sunday 07:30-23:00

Breakfast
 Monday-Friday 07:00-10:00
Saturday-Sunday 07:30-10:30
Public holidays 07:30-10:30

Lunch
Monday-Sunday 12:00-15:00

Dinner
Monday-Sunday 17:30-23:00
Kitchen closes at 21:30

Brasserie Carl is located at Kurhotel Skodsborg right next to Strandvejen. Entrance to Brasserie Carl is through the reception at Kurhotel Skodsborg. Find your way here.

BRASSERIE CARL
Skodsborg Strandvej 139
2942 Skodsborg
Phone 45585860
brasseriecarl@skodsborg.dk

Free parking is available at Kurhotel Skodsborg. If parking for more than 4 hours, the license plate must be registered at Brasserie Carl or the hotel reception. We offer 4 parking spaces with chargers for electric cars and 6 disabled parking spaces.