Welcome to Brasserie Carl

At Brasserie Carl, we celebrate the good life. Here you can immerse yourself in romantic dinners, celebrate special events or enjoy an everyday meal.

We take a holistic approach to health and wellness and believe that food should not only be good for the body, but also a treat for all the senses.

Carl serves vegetarian dishes and brasserie classics

Brasserie Carl serves meal experiences based on the best seasonal ingredients and the motto of enjoyment, taste and well-being, including homemade bread, fish from sustainable fisheries and dairy products, eggs and meat from responsible producers. Whatever you choose, the basis is always, as far as possible, local, raw ingredients, cooked to perfection – always with a little twist that is unique to Carl.

Look forward to tasty brasserie classics, inviting vegetarian dishes and exquisite desserts from our own pastry team.

Menu card

Lunch and dinner

SALADS

Pomelo & Quinoa Salad – 165 KR.
Quinoa – Pomelo – Lemongrass – Ginger – Coconut – Soy Vinaigrette
Add Avocado +35,- Hot smoked salmon +45,- Hopbale Mill Chicken +45,-

FALAFEL & BEET SALAD – 165 KR.
Falafel – Beet hummus – Za’atar – Marinated beets
(Vegetarian – Gluten-free – Lactose-free)

PALEO SANDWICHES

SMOKED SALMON – PARSLEY CHEESE PESTO – CREAMY CELERY REMOULADE – 135 KR.

CRISPY EGG – PICKLED BEETS – CREAM CHEESE – TROUT ROE – 135 KR.

SMOKED & GRILLED POTATO – LOVAGE MAYO – FRIED ONIONS – RADISH (VEGETARIAN) – 125 KR.

AVOCADO – COTE DE BOEUF TOMATO – TARRAGON MAYO – ALMONDS – CAVOLO NERO (VEGETARIAN ) – 125 KR.

FRIED PLAICE FILLET – MARINATED SHRIMP – CITRUS MAYO – DILL – 135 KR.

HERRING – SMOKED CHEESE – CAPERS – RED ONION – 135 KR.

BEEF TARTARE – MUSTARD MAYO – CRISPY JERUSALEM ARTICHOKE – PICKLED MUSHROOMS – 135 KR.

CONFIT CHICKEN THIGH SALAD – FRIED & PICKLED MUSHROOMS – BACON – 135 KR.

TWO PIECES PER PERSON – 230 KR.

DESSERT

CAKE OF THE DAY FROM OWN CONDITORY – 65 KR.
Please ask your waiter for selection

Evening

APPETIZERS

SEARED SCALLOP WITH MARINATED CABBAGE SHOOTS AND APPLE – 175 KR.

CROQUETTES WITH CHIPOTLE MAYO AND HAY CHEESE – 125 KR.

CARPACCIO OF YELLOW BEETS WITH DASHI VINAIGRETTE AND FRIED PALM CABBAGE – 145 KR.

MAIN COURSES

HALIBUT WITH PUMPKIN PUREE, PICKLED PUMPKIN AND CLAM SAUCE – DKK 345

DUCK BREAST WITH BEETROOT, KALE AND ORANGE SAUCE – DKK 325

CELERIAC WITH CORN FOAM AND TRUFFLE – 245 KR.

DESSERTS

CHERRY CRÈME BRÛLÉE WITH PICKLED CHERRIES AND KADEMOMME ICE CREAM – 145 KR.

LEMON TART WITH KAMILLE MERINGUE, SPRUCE AND TOULLES – 145 KR.

PEAR BELLE HELENE WITH VANILLA CREAM, CHOCOLATE AND PECAN – 145 KR.

TASTING MENU

◆ SEARED SCALLOP WITH MARINATED CABBAGE SHOOTS AND APPLE

YELLOW BEET CARPACCIO WITH DASHI VINAIGRETTE AND FRIED PALM CABBAGE

HALIBUT WITH PUMPKIN PUREE, PICKLED PUMPKIN AND MUSSEL SAUCE

◆ DUCK BREAST WITH BEETROOT, KALE AND ORANGE SAUCE

◆ LEMON TART WITH CHAMOMILE MERINGUE, SPRUCE AND TOULLES

3 COURSES – DKK 545 – WINE MENU DKK 345
4 COURSES –DKK 695 – WINE MENU DKK 495
5 COURSES – DKK 745 – WINE MENU DKK 595

Wine list

At Brasserie Carl, we welcome you with a wine list that represents the great world of wine. Our wine list features a wide selection of quality wines from near and far, all handpicked by our sommelier. Our skilled waiters are always on hand to find the perfect wine for your meal.

See the wine list here

The wine list is continuously updated and we reserve the right to sell out bottles.

We welcome fall

Carl’s Private Dining

Brasserie Carl’s exclusive Chef’s Table is ideal for guests looking for intimate private dining. With large windows and views of the beautiful Øresund, the room invites you to create memorable and memorable gastronomic experiences.

Capacity: 14 guests at 1 long table

Ecology and sustainability

Brasserie Carl is certified with the Green Restaurants bronze label. The restaurant-related ecolabel is provided by the international Green Key organization, which certifies tourism establishments such as hotels, restaurants and resorts according to GSTC (Global Sustainable Tourism Council) requirements

Read about our green journey

Practical information

Opening hours

Monday-Friday 07:00-23:00
Saturday-Sunday 07:30-23:00 Breakfast
Monday-Friday 07:00-10:00
Saturday-Sunday 07:30-10:30
Holidays 07:30-10:30 Lunch
Monday-Sunday 12:00-15:00 Dinner
Monday-Sunday 17:30-23:00
Kitchen closes at 21:30

Find us

Brasserie Carl is located at Kurhotel Skodsborg right next to Strandvejen.
Entrance to Brasserie Carl is through the reception at Kurhotel Skodsborg.
Find your way here.

BRASSERIE CARL
Skodsborg Strandvej 139
2942 Skodsborg
Phone 45585860
brasseriecarl@skodsborg.dk

Parking

Free parking is available at Kurhotel Skodsborg. If you park for more than 4 hours, the license plate must be registered at Brasserie Carl or the hotel reception.
We offer 4 parking spaces with charger for electric cars and 6 disabled parking spaces.

Smiley report