New Year’s stay

Welcome the New Year in style when Kurhotel Skodsborg hosts an atmospheric and unforgettable New Year’s Eve in luxurious surroundings. We’ve thought of everything, so you can concentrate on the party clothes and the good vibes.

Toast the evening with champagne to the Queen’s New Year’s speech and look forward to a gastronomic 5-course New Year’s Eve dinner with fine wines in Brasserie Carl. Let the party continue with an open bar, DJ and dancing. At 24.00, the New Year is ushered in with fireworks, and of course we also offer a late-night snack. Kickstart January with a delicious New Year’s breakfast and get pampered in our award-winning Spa.

Included in your stay:

Champagne and New Year’s speech

New Year’s dinner

Wine menu

Free bar, DJ and dancing

Night food

Spa and Fitness Minimum 15 years

Breakfast in the morning

Please note Booking fee via email or phone – 150 kr.

Always included:

Bathrobe and slippers

Free wifi and Chromecast

Free parking v. registration

24-hour reception

Pillow menu

Hypoallergenic duvets and pillows

Safety box

Coffee and tea (kettle)

Hair dryer

On request:

24-hour room service

Cots and extra beds

Hygiene products

Dog-friendly rooms

Iron and board

Shoe shine and sewing kit

Hypoallergenic rooms

Stool

See all hotel amenities

Price

for 2 people in a shared Standard room

7,999 kr.

If you want to extend your New Year’s stay, an extra night can be added for a special price.

New Year’s menu

Appetizer: Oysters – cucumber – pickled onion
Bernard Remy, Carte Blanche, Champagne, NV

Starter: Ravioli – ricotta – spi nat – lobster – bisque
Trimbach, Alsace, Selection Vieilles Vignes, 2018

Entree: Poached New Year’s cod – onion gel – separated buttermilk – wheat tuille – caviar
Pierre Naigeon, Pouilly Fuissé, Clos Reyssier, 2017

Freshen up: Mojito granite

Main course: Venison Wellington – stuffed morel – Jerusalem artichoke-apple compote – dried apples – morel sauce – winter herbs
Paolo Manzone, Barolo Riserva, 2017

Dessert: Praliné – gold – chocolate – blackcurrant gel – Champagne ice cream
Domaine Madeloc, Banyuls

Vegetarian New Year’s menu

Appetizer: Blinis – cucumber caviar – pickled onion
Bernard Remy, Carte Blanche, Champagne, NV

Starter: Ravioli – ricotta – spinach – browned butter – hazelnut
Journeys End, Chardonnay, Stellenbosch, 2019

Entree: Mashed potatoes – potato puff – egg yolk – mustard caviar – capers
Pierre Naigeon, Pouilly Fuissé, Clos Reyssier, 2017