Welcome to Brasserie Carl

At Brasserie Carl, we celebrate the good life. Here you can immerse yourself in romantic dinners, celebrate special events or enjoy an everyday meal.

We take a holistic approach to health and wellness and believe that food should not only be good for the body, but also a treat for all the senses.

Carl serves vegetarian dishes and brasserie classics

Brasserie Carl serves meal experiences based on the best seasonal ingredients and the motto of enjoyment, taste and well-being, including homemade bread, fish from sustainable fisheries and dairy products, eggs and meat from responsible producers. Whatever you choose, the basis is always, as far as possible, local, raw ingredients, cooked to perfection – always with a little twist that is unique to Carl.

Look forward to tasty brasserie classics, inviting vegetarian dishes and exquisite desserts from our own pastry team.

Menu card

Lunch and dinner

SALADS

Pomelo & Quinoa Salad – 165 KR
Quinoa – Pomelo – Lemongrass – Ginger – Coconut – Soy Vinaigrette
Add Avocado +35,- Hot smoked salmon +45,- Hop bale chicken +45,-

FALAFEL & BEETS SALAD – 165 KR
Falafel – Beet hummus – Za’atar – Marinated beets (Vegetarian – Gluten-free – Lactose-free)

PALEO SANDWICHES

SMOKED SALMON – PARSLEY CHEESE PESTO – CREAMY CELERY REMOULADE 135 KR.

CRISPY EGG – PICKLED BEETS – CREAM CHEESE – TROUT ROE 135 KR.

SMOKED & GRILLED POTATO – LOVAGE MAYO – FRIED ONIONS – RADISH
(VEGETARIAN) 125 KR.

AVOCADO – COTE DE BOEUF-TOMATO – TARRAGON MAYO – ALMONDS – CAVOLO NERO
(VEGETARIAN) 125 KR.

FRIED PLAICE FILLET – MARINATED SHRIMP – CITRUS MAYO – DILL 135 KR.

HERRING – SMOKED CHEESE – CAPERS – RED ONION 135 KR.

BEEF TARTARE – MUSTARD MAYO – CRISPY JERUSALEM ARTICHOKE – PICKLED MUSHROOMS 135 KR

CONFIT CHICKEN THIGH SALAD – FRIED & PICKLED MUSHROOMS – BACON 135 KR.

TWO PIECES PER PERSON 230 KR.

DESSERT

CAKES OF THE DAY FROM OWN CONDITORY – 65 DKK
Please ask your waiter for selection

Evening

SNACKS

SNACKS AND RUINART CHAMPAGNE – 225 KR.

WHITE STURGEON CAVIAR 15G, BLINIS AND CRÈME FRAICHE WITH CHIVES – 345 KR.

WHITE STURGEON CAVIAR 15G AND RUINART CHAMPAGNE – 495 KR.

APPETIZERS

TARTARE OF GRAVAD SALMON WITH WESTERN CHEESE AND SQUASH CRUDITÉ – 175 KR.

TART WITH SALTED MACKEREL, SMOKED COD ROE AND CONFIT TOMATOES – 175 KR.

IBERICO HAM AGED FOR 24 MONTHS, MELON & BROWN BUTTER – 195 KR.

TURNIPS MARINATED IN CITRUS VINAIGRETTE, HUMMUS AND SMOKED MUSHROOM PEARLS (PLANT-BASED – LACTOSE-FREE) – 155 KR.

MAIN COURSES

PAN-FRIED COD WITH HOKKAIDO PUMPKIN, SALAD & MUSSEL SAUCE – 285 KR.

GRILLED BEEF TENDERLOIN, CARAMELIZED ONIONS AND BLACK KAMPOT PEPPER – 325 KR. (ADD 10G SUMMER TRUFFLE – 150 KR.)

CORN “POTAGE”, GRILLED CELERIAC AND SUMMER TRUFFLE – 245 KR.

MONKFISH TAIL FOR TWO WITH SEASONAL VEGETABLES – 750 KR.

DESSERTS

FRIIS HOLM CHOCOLATE MOUSSE & COCONUT SORBET – 145 KR.

PAVLOVA WITH PLUMS & YMER ICE CREAM – 145 KR.

RUMFROMAGE WITH ORANGE & VANILLA ICE CREAM – 145 KR.

CARAMELIZED APPLES, ALMOND CAKE & CINNAMON CREAM – 145 KR.

CARLS SIGNATURE MENU

TARTARE OF GRAVAD SALMON WITH WESTERN SEA CHEESE AND SQUASH CRUDITÉ

GRILLED BEEF TENDERLOIN, CARAMELIZED ONIONS AND BLACK KAMPOT PEPPER

PAVLOVA WITH PLUMS & YMER ICE CREAM

3 COURSES – 545 KR.

WINE MENU – 345 KR.

JUICE MENU – 295 KR.

CARLS GOURMET MENU

GRAVLAX TARTARE WITH WESTERN CHEESE AND SQUASH CRUDITÉ

IBERICO HAM AGED FOR 24 MONTHS, MELON & BROWN BUTTER

PAN-FRIED COD WITH HOKKAIDO PUMPKIN, SALAD & MUSSEL SAUCE

GRILLED BEEF TENDERLOIN, CARAMELIZED ONIONS AND BLACK KAMPOT PEPPER

PAVLOVA WITH PLUMS & YMER ICE CREAM

5 COURSES – 745 KR.

WINE MENU – 595 KR.

JUICE MENU – 445 KR.

We welcome fall

Carl’s Private Dining

Brasserie Carl’s exclusive Chef’s Table is ideal for guests looking for intimate private dining. With large windows and views of the beautiful Øresund, the room invites you to create memorable and memorable gastronomic experiences.

Capacity: 14 guests at 1 long table

Ecology and sustainability

Brasserie Carl is certified with the Green Restaurants bronze label. The restaurant-related eco-label is provided by the international Green Key organization, which certifies tourism establishments such as hotels and restaurants and stays according to the GSTC (Global Sustainable Tourism Council) requirements

Read about our green journey

Practical information

Opening hours

Monday-Friday 07:00-23:00
Saturday-Sunday 07:30-23:00

Breakfast
Monday-Friday 07:00-10:00
Saturday-Sunday 07:30-10:30
Public holidays 07:30-10:30

Lunch
Monday-Sunday 12:00-15:00

Dinner
Monday-Sunday 17:30-23:00
Kitchen closes at 21:30

Find us

Brasserie Carl is located at Kurhotel Skodsborg right next to Strandvejen. Entrance to Brasserie Carl is through the reception at Kurhotel Skodsborg.
Find your way here.

BRASSERIE CARL
Skodsborg Strandvej 139
2942 Skodsborg
Phone 45585860
brasseriecarl@skodsborg.dk

Parking

Free parking is available at Kurhotel Skodsborg. If parking for more than 4 hours, the license plate must be registered at Brasserie Carl or the hotel reception. We offer 4 parking spaces with chargers for electric cars and 6 disabled parking spaces.

Smiley report

Welcome to Brasserie Carl

Carl serves vegetarian dishes and brasserie classics

Look forward to tasty brasserie classics, inviting vegetarian dishes and exquisite desserts from our own pastry team.

Menu card

Lunch and dinner

SALADS

Grapefruit & quinoa salad with lemongrass, ginger and soy vinaigrette – 165 KR.
Add avocado +35 KR., salmon +35 KR., chicken +45 KR.

Falafel salad with beetroot hummus, za’tar and marinated beets – 165 KR.

OPEN SANDWICHES

Pickled herring from Christiansø – vadouvan crème fraîche – smiling egg – capers – 125 kr.

Potatoes – smoked cheese crème – green asparagus – chives – potato chips – 125 kr.

Green curry-marinated avocado – mint – fennel – grilled zucchini (vegetarian) – 125 kr.

Smoked salmon from our own production – côte de boeuf tomato – olives – basil – 145 kr.

Fried egg – asparagus salad – fresh cheese – chives (vegetarian) – 145 kr.

Breaded plaice – hand-picked shrimp salad – pickled cucumbers – lemon – 165 kr.

Mixed beef tenderloin tartare – fermented bell pepper – crispy lentil chips – 145 kr.

Confit chicken terrine – tarragon – piment – pepper mayo – baba ganoush – 145 kr.

DESSERT

Cake of the day from own conditory – 65 KR.
Please ask your waiter for selection

Evening

STARTERS

15g Gastro unika gold selection caviar, blinis, onion and creme fraiche – 385 kr.

Brown crab with green curry, lime and cucumber – 195 KR.

Beef carpaccio with grilled salad, cod roe and beech mushrooms – 165 KR.

Grilled white asparagus with kefir cream, preserved lemon and croutons – 175 KR.

MAIN COURSES

Grilled artichoke with turnips, spring onions and new carrots – 285 KR.

Grilled pluma with green asparagus, ramson, pistachio and burnt lemon sauce – 375 kr.

Steamed pollock with mushrooms, courgettes and olives – 345 KR.

All main dishes come with a side of seasonal vegetables

DESSERTS

Chocolate and hazelnut bar with praliné and caramelized hazelnut ice cream – 155 kr.

Poached rhubarb with woodruff, caramelized almonds and buttermilk ice cream – 145 KR.

Lemon mousse with grapefruit, sesame and peach ice cream (vegan) – 145 kr.

Selection of cheeses – 3 for 145 KR.,6 for 260 KR.
Choose between 3 or 6 selected European cheeses served with appropriate garnishes

TASTING MENU

Grilled white asparagus with kefir cream, lemon confit and croutons

◆ Pickled cod with radish, crème fraiche, blue mussels vinaigrette

Grilled artichoke with turnips, spring onions and new carrots

◆ Grilled pluma with green asparagus, ramson, pistachio and burnt lemon sauce

◆ Chocolate and hazelnut bar with praliné and caramelized hazelnut ice cream

3 COURSES – DKK 545 – WINE MENU DKK 345
4 COURSES –DKK 695 – WINE MENU DKK 495
5 COURSES – DKK 745 – WINE MENU DKK 595

Wine list

At Brasserie Carl, we welcome you with a wine list that represents the great world of wine. Our wine list features a wide selection of quality wines from near and far, all handpicked by our sommelier. Our skilled waiters are always on hand to find the perfect wine for your meal.

See the wine list here

The wine list is continuously updated and we reserve the right to sell out bottles.

We welcome spring

Carl’s Private Dining

Capacity: 14 guests at 1 long table

Ecology and sustainability

Brasserie Carl is certified with the Green Restaurants bronze label. The restaurant-related ecolabel is provided by the international Green Key organization, which certifies tourism establishments such as hotels, restaurants and resorts according to GSTC (Global Sustainable Tourism Council) requirements

Read about our green journey

Practical information

Opening hours

Monday-Friday 07:00-23:00
Saturday-Sunday 07:30-23:00 Breakfast
Monday-Friday 07:00-10:00
Saturday-Sunday 07:30-10:30
Holidays 07:30-10:30 Lunch
Monday-Sunday 12:00-15:00 Dinner
Monday-Sunday 17:30-23:00
Kitchen closes at 21:30

Find us

Brasserie Carl is located at Kurhotel Skodsborg right next to Strandvejen.
Entrance to Brasserie Carl is through the reception at Kurhotel Skodsborg.
Find your way here.

BRASSERIE CARL
Skodsborg Strandvej 139
2942 Skodsborg
Phone 45585860
brasseriecarl@skodsborg.dk

Parking

Free parking is available at Kurhotel Skodsborg. If you park for more than 4 hours, the license plate must be registered at Brasserie Carl or the hotel reception.
We offer 4 parking spaces with charger for electric cars and 6 disabled parking spaces.

The Danish Veterinary and Food Administration’s inspection report

Report