New Year’s menu
Appetizers
Blinis – creme fraiche – rogn – purløg
Puffede linsekugler – hummersalat
Krabbesalat – salat – grøn karry
NV “Carte Blanche”, Brut, Champagne, France, Bernard Remy MAGNUM
1. Ret
Gillardeau østers no 3 – peberrod – agurk – fermenterede radiser
NV “R de Ruinart”, Brut, Champagne, France, Maison Ruinart
2. Ret
Færøsk laks – havesyre – caviar – vallesauce
2019 Montlouis sur Loire “Clos de Mosny”, Loire, France, Domaine Taille aux Loups MAGNUM
3. Ret
Smørglaseret kål – skorzonerrod – piemonte hasselnød – vintertrøffel
2018 Mâcon-Fuisée “Les Tâches”, Bourgogne, France, Domaine Robert-Denogent
4. Ret
Okse – hummer – persille – bordelaise
2017 Brunello di Montalcino, Toscana, Italy, Il Poggione MAGNUM
5. Ret
Vanilje entremet – cremeux – pecan praliné – olivenolie is
2015 Sauternes “Castelneau”, Bordeaux, France, Château Suduiraut
