Christmas menu
Starter
Salted salmon with Jerusalem artichoke mousse, horseradish, spruce shoots and lemon confit
2023 Riesling “Mäushöhle” Pfalz, Germany, Weingut Von Winning MAGNUM
Main course
Pink roasted and confit duck
Troldgaardens medister sausage
Baked yellow beets with cabbage shoots, pear and walnuts
Mashed potatoes with puffed pork
Orange sauce
2021 Côtes du Rhône “Coudoulet de Beaucastel”, Rhône, France, Château Beaucastel
Dessert
Risalamande with roasted almonds and homemade cherry sauce flavoured with port wine
2019 LBV Port, Douro, Portugal, Fonseca Guimaraens
3 types of petit fours – Coffee/Tea and liqueur