Christmas menu
Starter
Lightly salted and smoked salmon and sauce vierge
2023 Sancerre Louis Millet Domaine La Gemière
Main course
Roasted land duck stuffed with apples and prunes
Duroc roast pork with crispy pork loin
White potatoes
Browned potatoes
Sky sauce with Christmas spices
Homemade red cabbage with duck fat
2021 Chateauneuf du PapeCote de l’Ange
Dessert
Risalamande with cherry sauce and crunchy almond slivers
10 Years Tawny Santa Eufemia
3 kinds of petit fours – Coffee/Tea and avec