Appetizer
Crispy polenta with Christmas herbs – apricot gel – winter herbs
Orange – aniseed gravlax – dill mayonnaise – winter herbs – cucumber – pickled onion – crispy
Alsace, 2019, Domaine Paul Blanck, Partergarten, Riesling
Roast land duck stuffed with apples and prunes
Roast pork with crispy rind
White and browned potatoes
Cloud sauce with Christmas spices
Homemade red cabbage with duck fat
Gigondas, 2020, Domaine Brusset, Grand Montmirail
Risalamande with cherry sauce and crispy almond slivers
Port, Fonseca, 10 Years Tawny Port
3 kinds of petit fours – Coffee/Tea and avec
Roast duck