Christmas Menu 2026
Welcome: Crémant – Arnaud Laurent
Appetizer: Salted salmon with soy-baked leeks, almond purée, and tomato juice dressed with dill oil (2024 Pouilly-Fuissé 1er Cru Les Vignes Blanches, Domaine Pierre Vessigaud, Burgundy, France)
Main Course (to share): Pink-roasted and confit duck – Roast pork – Baked Jerusalem artichokes with cabbage shoots, pear, and hazelnuts – Confit potatoes in rosemary and duck fat – Red cabbage salad with orange, pomegranate, and walnuts – Brown potatoes – Orange sauce (2023 Châteauneuf-du-Pape, Les Sinards, Famillie Perrin, Rhône)
Dessert: Rice pudding with toasted almonds & homemade cherry sauce flavored with port wine (2008 Vintage Port, Hooper’s Douro, Portugal)