Menu
Lunch and dinner
Pomelo & Quinoa Salad – 165 KR.
Quinoa – Pomelo – Lemongrass – Ginger – Coconut – Soy Vinaigrette
Add Avocado +35,- Hot smoked salmon +45,- Hopballemølle Chicken +45,-
FALAFEL & BEET SALAD – 165 KR.
Falafel – Beet hummus – Za’atar – Marinated beets
(Vegetarian – Gluten-free – Lactose-free)
SMOKED SALMON – PARSLEY CHEESE PESTO – CREAMY CELERY REMOULADE – 135 KR.
CRISPY FRIED EGG – PICKLED BEETS – CREAM CHEESE – TROUT ROE – 135 KR.
SMOKED & GRILLED POTATO – LOVAGE MAYO – FRIED ONIONS – RADISH (VEGETARIAN) – 125 KR.
AVOCADO – COTE DE BOEUF TOMATO – TARRAGON MAYO – ALMONDS – CAVOLO NERO (VEGETARIAN ) – 125 KR.
FRIED PLAICE FILLET – MARINATED SHRIMP – CITRUS MAYO – DILL – 135 KR.
HERRING – SMOKED CHEESE – CAPERS – RED ONION – 135 KR.
BEEF TARTARE – MUSTARD MAYO – CRISPY JERUSALEM ARTICHOKE – PICKLED MUSHROOMS – 135 KR.
CONFIT CHICKEN THIGH SALAD – FRIED & PICKLED MUSHROOMS – BACON – 135 KR.
TWO PIECES PER PERSON – 230 KR.
CAKE OF THE DAY FROM OUR OWN PATISSERIE – 65 KR.
Please ask your waiter for selection
Evening
SNACKS WITH RUINART CHAMPAGNE – 225 KR.
WHITE STURGEON CAVIAR 15G, BLINIS AND CRÈME FRAICHE WITH CHIVES – 345 KR.
WHITE STURGEON CAVIAR 15G AND RUINART CHAMPAGNE – 495 KR.
LIGHTLY SALTED & SMOKED SALMON AND SAUCE VIERGE – 175 KR.
PATE EN CROUTE WITH CHICKEN, MUSTARD AND PICKLES – 175 KR.
SALAD WITH GRILLED AND FRESH VEGETABLES, BEETROOT HUMMUS AND ZA’ATAR (PLANT-BASED – LACTOSE-FREE) – 145 KR.
PAN-FRIED ZANDER, FENNEL SALAD AND MUSSEL SAUCE WITH BUTTERMILK – DKK 285 (ADD 7G WHITE STURGEON CAVIAR – DKK 175)
BEEF TENDERLOIN, CARAMELIZED JERUSALEM ARTICHOKE AND SEASONAL VEGETABLES – 325 KR.
EGGPLANT SCHNITZEL, MARINATED “CORAL TOOTH” MUSHROOMS, HERB EMULSION (PLANT-BASED – LACTOSE-FREE – GLUTEN-FREE) – 245 KR.
PAVLOVA WITH RHUBARB AND VANILLA CREAM – 135 KR.
DARK CHOCOLATE TART WITH SOUR CREAM AND STRAWBERRIES FROM ESRUMGÅRD – 145 KR.
RASPBERRY PARFAIT WITH LIMONCELLO – 145 KR.
LIGHTLY SALTED & SMOKED SALMON AND SAUCE VIERGE
BEEF TENDERLOIN, CARAMELIZED JERUSALEM ARTICHOKE AND SEASONAL VEGETABLES
DARK CHOCOLATE TART WITH SOUR CREAM AND STRAWBERRIES FROM ESRUMGÅRD
3 COURSES – 545 KR.
WINE MENU – 345 KR.
JUICE MENU – 295 KR.
UPGRADED MENU – 445 KR.
LIGHTLY SALTED & SMOKED SALMON AND SAUCE VIERGE
SALAD WITH GRILLED AND FRESH VEGETABLES, BEETROOT HUMMUS AND ZA’ATAR
PAN-FRIED ZANDER, FENNEL SALAD AND CLAM SAUCE WITH BUTTERMILK
BEEF TENDERLOIN, CARAMELIZED JERUSALEM ARTICHOKE AND SEASONAL VEGETABLES
DARK CHOCOLATE TART WITH SOUR CREAM AND STRAWBERRIES FROM ESRUMGÅRD
5 COURSES – 745 KR.
WINE MENU – 595 KR.
JUICE MENU – 445 KR.
UPGRADED MENU – 695 KR.
