Bar and Restaurant

A happy, healthy body requires decent food. Our creative chefs serve sensational food to titillate your taste buds and fuel you with new energy.

Brasserie CARL

Menu

Brasserie Carl honours the visionary values of health and wellness espoused by Dr. Carl Ottosen, the founder of Kurhotel Skodsborg, more than a century ago.

His belief that fresh air, water, light, exercise and “a rational diet” have a healing and preventive effect still constitute a fundamental set of values for Kurhotel Skodsborg.
That is why, in homage to Dr. Ottosen’s eternal ideas, we named the brasserie Carl.

Lunch

12.00-15.00

OMELETTE

HAM – CHEESE OR VEGETARIAN

140

TERRINE

PORK TERRINE – PICKLED TOMATO – BRIOCHE – MUSTARD MAYONNANISE

145

BURGER

BRIOCHE BUN – BEEF – CHEESE – ONION – TOMATO – KETCHUP – FRIES – TRUFFLE MAYONNAISE

200

BACON (EXTRA)

LUNCH STEAK

HERB BUTTER – FRIES – SALAD

225

CAESAR SALAD

CHICKEN – CROUTONS – CAESAR SALAD DRESSING

145

PEARLED SPELT

PEARLED SPELT – HOKKAIDO – SPINACH – PUMPKIN SEEDS – BAKED TOMATO – HERBS

145

SWEETHEART CABBAGE

SWEETHEART CABBAGE – BEETROOT – VINAIGRETTE – PINE NUT KERNELS – AVOCADO – HOT SMOKED
SALMON

165

PALEO OPEN SANDWICHES

MEDIUM-BOILED EGG – PRAWNS – CHIVE MAYONNAISE – RADISH – CHERVIL
POTATO – DEEP-FRIED ONION RINGS – DIJONNAISE – COCKTAIL ONION – CRESS
AVOCADO – HAZELNUT – RADISHES – SMOKED CHEESE – HERBS
TARTARE – HAZELNUT – PICKLED WHITE BEECH MUSHROOM – REDCURRANTS – WATERCRESS
CHICKEN SALAD – COCKTAIL ONIONS – BACON – CRESS
ICELANDIC SMOKED SALMON – CREAM CHEESE – PICKLED CAULIFLOWER – TROUT ROE – CHERVIL
ROAST BEEF – HORSERADISH – PICKLES – DEEP-FRIED ONION – CRESS
PLAICE FILLET – SHRIMPS – COCKTAIL ONIONS – CHIVE MAYONNAISE – WATERCRESS

85

TWO PER PERSON

160

DESSERTS

CLASSIC APPLE TRIFLE LACTOSE FREE

125

3 CHEESES

125

DINNER

EVENING

Mon-Sun

STARTERS

BEETROOT TARTAR – PARSLEY MAYONNAISE – MUSTARD – BEETROOT CRISPS – CRESS 145
PORK TERRINE – PICKLED TOMATO – BRIOCHE – MUSTARD MAYONNANISE 135
MALT WAFER – ‘GAMMELKNAS’ CHEESE – JERUSALEM ARTICHOKE CREAM – WHITE BEECH MUSHROOM
– JERUSALEM ARTICHOKE CRISPS 135
LOBSTER BISQUE – BROWN CRAB – KOHLRABI – HERB OIL

130

MAIN COURSES

ROAST HALIBUT – PEARL BARLEY RISOTTO – BABY FENNEL – ONION SKINS – ‘GAMMELKNAS’ CHEESE
FOAM

265

MOULES FRITES – AIOLI

200

PAK CHOI – BEAN CASSOULET – CRISPY KALE – BEETROOT PUREÉ – ONION ASH

245

DANISH LAMB – LAVENDER GASTRIQUE – SMOKED ONION PUREÉ – CARROT – ROSEMARY DUST

285

300 G ORGANIC RIBEYE – FRIES – ROMAINE LETTUCE – LEMON CREAM DRESSING

365

DESSERTS

CUSTARD – GOOSEBERRY ICE CREAM – CARAMELISED SUGAR FLAKES
GLUTEN FREE

140

CLASSIC APPLE TRIFLE LACTOSE FREE

125

MADEIRA – CHOCOLATE – PLUM – ALMOND ICE CREAM
VEGAN

140

3 CHEESES

125

CARL’S VEGETARIAN OPTIONS

Mon-Sun

3 OR 5 VEGETARIAN DISHES
FISH OR MEAT OF THE SEASON AS AN OPTIONAL EXTRA

100

BEETROOT TARTAR – PARSLEY MAYONNAISE – MUSTARD – BEETROOT CRISPS – CRESS
PAK CHOI – BEAN CASSOULET – CRISPY KALE – BEETROOT PUREÉ – ONION ASH
• DANISH LAMB OR HALIBUT AS AN OPTIONAL EXTRA
MADEIRA – CHOCOLATE – PLUM – ALMOND ICE CREAM VEGAN

3 / 375

BEETROOT TARTAR – PARSLEY MAYONNAISE – MUSTARD – BEETROOT CRISPS – CRESS
MALT WAFER – ‘GAMMELKNAS’ CHEESE – JERUSALEM ARTICHOKE CREAM – WHITE BEECH MUSHROOM
– JERUSALEM ARTICHOKE CRISPS
• SMOKED SALMON AS AN OPTIONAL EXTRA
FLAKY PASTRY TART – VEGETABLE VELOUTÉ – HERBS
PAK CHOI – BEAN CASSOULET – CRISPY KALE – BEETROOT PUREÉ – ONION ASH
• DANISH LAMB OR HALIBUT AS AN OPTIONAL EXTRA
MADEIRA – CHOCOLATE – PLUM – ALMOND ICE CREAM VEGAN

5 / 575

DISH OF THE DAY

MONDAY – THURSDAY

MONDAY BRAISED PORK CHEEKS – ROOT VEGETABLE PURÉE – BAKED ONION

175

TUESDAY BOEUF BOURGUIGNON – POTATO PURÉE

175

WEDNESDAY COD – RISOTTO – TOMATO – MUSHROOM

175

EVERY THURSDAY CARL’S HASH – FRIED EGG – BEETROOT – BÉARNAISE SAUCE

175

Vinkort

WHATEVER YOU CHOOSE, THE FOOD IS ALWAYS BASED ON THE BEST SEASONAL INGREDIENTS

Brasserie CARL welcomes guests morning, noon and evening. The atmosphere is informal and the setting stylish, perched between the greenery of the Deer Park and the azure blue of the Sound.

The kitchen’s temptations and unique dining experiences are available from 7.00 am to 11.00 pm. Enjoy the tastes, the smells, the little surprises and the exquisite dishes that are always a visual treat. Our delicious breakfast buffet, a quick business lunch or a romantic dinner – whatever the occasion, it is all about joie de vivre and an experience that sates both body and soul.

RESERVE A TABLE


Kurhotel Skodsborg

Main number: +45 4558 5800
booking@skodsborg.dk
Book your stay
Give a gift certificate

Kurhotel Skodsborg,
Skodsborg Strandvej 139
DK-2942 Skodsborg
Denmark

The hotel reception is open every day, 24 hours a day

Booking department Mon-Fri at 8.00-18.00, Sat at 10.00-17.00

Spa treatments

Tlf. 4558 5830
booking@skodsborg.dk
Book spa treatment

Kurhotel Skodsborg,
Skodsborg Strandvej 139
DK-2942 Skodsborg
Denmark

Mon-Fri at 9.00-19.00
Sat. at 9.00-19.00
Sun. at 9.00-19.00

Spa & Fitness

Tlf. 4558 5830
spafitness@skodsborg.dk
Sign up for classes

Kurhotel Skodsborg,
Skodsborg Strandvej 139
DK-2942 Skodsborg
Denmark

Mon-Fri at 6.00-22.00
Sat-Sun at 7.00-21.00

Administration

Main number: +45 4558 5800
info@skodsborg.dk
Regarding feedback
guestrelations@skodsborg.dk

Kurhotel Skodsborg,
Skodsborg Strandvej 139
DK-2942 Skodsborg
Denmark

The Lobby

Tlf. 4558 5800
booking@skodsborg.dk

Mon-Thur 10.00-23.00
Fri-Sat 10.00-01.00
Sunday 10.00-23.00

The kitchen is open every day 16.00-21.30

Brasserie Carl

Tlf. 4558 5860
brasseriecarl@skodsborg.dk
Book a table

Breakfast
Mon-Fri 7.00-10.00
Sat-Sun 8.00-11.00

Lunch
Every day 12.00-15.00

Dinner
Every day 18.00-23.00 (Last order at 21.30)

Kurhotel Skodsborg, Skodsborg Strandvej 139, DK-2942 Skodsborg Denmark