NEW YEAR’S EVE - GOURMET TAKE-AWAY
Enjoy New Year’s Eve with a delicious 4-course gourmet menu composed of New Year’s classics and the best seasonal ingredients.
The menu is easy to prepare at home, leaving you time to enjoy the company of your guests.
4-COURSE NEW YEAR’S EVE MENU
Poached cod with kohlrabi, redcurrants, quail egg and horseradish mayo’ (cold)
Lobster bisque with shellfish soufflé, spinach, crisp bread, and cauliflower
Iberico pata negra pig with potatoes layered with thyme, Jerusalem artichokes, pimento crème, and red wine sauce
”Sunshine” – Cake of the Year 2018 – with vanilla parfait and passionfruit
DKK 495 PER PERSON
Minimum 2 people
Add-on: DKK 30 per person
Puffed up pork cracklings
Smoked, salted almonds
Learn more – and order – under EVENTS at Skodsborg.dk by 27 December 2018.