SUNDAY BRUNCH IN THE LOBBY

Every Sunday from 12.00 noon to 2.00 pm we invite you to sink into our soft, comfortable sofas to enjoy our new, luxurious brunch experience in Kurhotel Skodsborg’s beating heart: The Lobby.
The flickering flames from the open fireplace, and the mellow lounge music, or the perfect soundscape, created by selected, young classical musicians, create the perfect ambience for you to relax, delighting in company of your friends, partner or family.
We invite you to book your table here

BEAUTIFUL, TASTY – AND HEALTHY

Our Head Chef, Erik Kroun, and his team have composed an extraordinary treat ideally enjoyed over an entire afternoon. Most of the dishes are home-made and unique to Kurhotel Skodsborg, from the breads and croissants over the “nutella” to the sausages, the stirred steak tartare, and the many other delicacies.
The brunch menu includes selected small desserts and petit fours from our in-house pastry chefs, as well as coffee, tea, juice and a glass of Champagne.

The brunch is not only beautiful to behold, and tasty, it is also developed to ensure your intake of healthy, unsaturated fats and antioxidants, making it perfect for restitution after a work-out or a wellness treatment.
As always, our lovely waiters will be at hand, ensuring the great atmosphere with their knowledgeable and discreet service.
Martin Troelsen has also been rummaging through his wine cupboard in order to find the best possible offers on Champagnes to accompany the brunch for those of us who enjoy a Sunday in the lap of luxury.

In short: lean back and let our competent wait staff guide you through a cosy afternoon with culinary delights, outstanding drinks and a great vibe.

 

Brunch in The Lobby – every Sunday from 12.00 noon to 2.00 pm

DKK 350

Brunch in The Lobby consists of;

Breadbasket with croissants, white- and ryebread.
Jam, Nutella, cheese, ham & butter.
Skyr with muesli, chia seeds and dried berries.
Backed codfish with cauliflower apple & dill.
Sausages with scramble eggs, spring onions & smoked ketchup.
Beef tartar with horseradish, rye bread and tarragon.
Blinis with vendace roe & kohlrabi.
Chocolate mousse & petit fours.
A cup of coffee or tea.
A glass of juice.
A glass of champagne

DKK 350

We invite you to book your table here