SUNDAY BRUNCH IN THE LOBBY
Every Sunday from 12.00 noon to 4.00 pm we invite you to sink into our soft, comfortable sofas to enjoy our new, luxurious brunch experience in Kurhotel Skodsborg’s beating heart: The Lobby.
The flickering flames from the open fireplace, and the mellow lounge music, or the perfect soundscape, created by selected, young classical musicians, create the perfect ambience for you to relax, delighting in company of your friends, partner or family.
We invite you to book your table.
BEAUTIFUL, TASTY – AND HEALTHY
Our Head Chef, Erik Kroun, and his team have composed an extraordinary treat ideally enjoyed over an entire afternoon. Most of the dishes are home-made and unique to Kurhotel Skodsborg, from the breads and croissants over the “nutella” to the sausages, the stirred steak tartare, and the many other delicacies.
The brunch menu includes selected small desserts and petit fours from our in-house pastry chefs, as well as coffee, tea, juice and a glass of Champagne.
The brunch is not only beautiful to behold, and tasty, it is also developed to ensure your intake of healthy, unsaturated fats and antioxidants, making it perfect for restitution after a work-out or a wellness treatment.
As always, our lovely waiters will be at hand, ensuring the great atmosphere with their knowledgeable and discreet service.
THE BLOODY SECRET AND MORE CHAMPAGNE
Martin Troelsen, our Sommelier and much more, has been experimenting with secret, and slightly unusual, ingredients, like a deer heart and the famous Spanish “pata negra”, in order to create the ultimate, and very personal, version of the classic Bloody Mary cocktail.
Martin Troelsen has also been rummaging through his wine cupboard in order to find the best possible offers on Champagnes to accompany the brunch for those of us who enjoy a Sunday in the lap of luxury.
In short: lean back and let our competent wait staff guide you through a cosy afternoon with culinary delights, outstanding drinks and a great vibe.
Brunch in The Lobby – every Sunday from 12.00 noon to 4.00 pm
We invite you to book your table here