NEW YEAR’S EVE – GOURMET TAKEAWAY
Have a party in your own home with a fantastic gourmet menu prepared by our chefs. We offer an exquisite 4-course menu composed of New Year’s classics and seasonal ingredients, which you can easily arrange in your own kitchen.
Smoked Trout with salted cucumber & squash, cauliflower, horseradish mayo and dill oil
Baked Cod with spring onions, mushrooms and Skodsborg fish soup
Tenderloin of beef with braised breast, Pommes Anna, beetroots and horseradish sauce
”Rosa Ragusa” with salted caramel, macadamian nuts, red barriers and vanilla parfait
Selection of traditional Danish almond cake from our Pastry Chef Susie Høj
A clear guidance that shows how to arrange the menu in your own kitchen is enclosed with the package.
DKK 495,- INCL. BREAD AND BUTTER
(Minimum order is 2 settings)
Deadline for ordering is 27 December 2017.
The order can be picked-up in Villa Rex 31 December from 12 noon-2 pm.