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FULL ON

DKK 2000

Aperitif – Snacks – 7 Courses – Wine pairing – Coffee & Sweets – Mineral water

THE 5 COURSES

Scallops – fingerlime – crispy greens

Salmon – cauliflower – Rossini oscietre caviar

Salt baked turbot – mushrooms – mushroom sauce

Grilled duck – cherry – beetroot – truffle sauce

Yuzu sorbet – summer berries – brown butter

MENU 700
WINE PAIRING 700
JUICE PAIRING 700

 

THE 7 COURSES

Scallops – fingerlime – crispy greens

Salmon – cauliflower – Rossini oscietre caviar

Lobster – our green curry – new onions

Salt baked turbot – mushrooms – mushroom sauce

Grilled duck – cherry – beetroot – truffle sauce

Yuzu sorbet – summer berries – brown butter

Sour cream fromage – blueberries – truffles

MENU 900
WINE PAIRING 900
JUICE PAIRING 900

A LA CARTE

STARTERS

Lobster in two servings

1)Salad of lobster claws and joints, summer greens & dill

2)Fried lobster tail, new onions, tomato & lobster bisque

275

Squid with kohlrabi, mussel sauce & caviar

180

30 gram Rossini white sturgeon with potato galettes,

red onions, sour cream & quail eggs

300

Carpaccio of tenderloin with balsamic, Comté aged 52 months & truffles

200

Panfried scallops with tomatoes,

tomatoes juice & chorizo oil

180

MAIN COURSES

Monkfish grilled on the bone with herbs from our garden & summer greens

400

Grilled duck with beetroot, cherries & truffle sauce

400

Glazed tenderloin with pan-fried sweetbread mushrooms & sauce with marrow

and green peppers

450

DESSERTS

Selection of cheeses from near and far with panfried ryebread & italian figs

175

Yuzu sorbet – summer berries – brown butter

140

Sour cream fromage – blueberries – truffles

140

Pancakes with summer berries & vanilla ice cream

160

 

Coffee & sweets

85

 All prices include VAT and are valid for 2017