REVIEWS OF THE RESTAURANT BY KROUN
“With the recently opened The Restaurant by Kroun Kurhotel Skodsborg sets the sails for the gastronomic elite,”
writes Gastronomic Editor, Ole Troelsø, in Denmark’s leading business daily, Børsen.
Ole Troelsø rewards The Restaurant by Kroun with six stars out of six possible.
We invite you to read the review in Børsen (subscribers only)
”The ingredients are all Nordic, but the cooking is far from raw and insipid. The common characteristic for the dishes is the feeling that they come straight from the heart and that they, quite simply, taste amazing,” writes the reviewer from White Guide Denmark about The Restaurant by Kroun.
White Guide categorizes The Restaurant by Kroun as “master class”.
We invite you to read the entire review at financial website Finans.dk (in collaboration with White Guide)
”North Zealand has a new gastronomic beacon. Kurhotel Skodsborg opened ‘The Restaurant by Kroun’ in late January with a kitchen that doesn’t compromise on anything and must be a candidate for a Michelin star,” writes Editor in Chief, Nils Finderup in the March edition of the magazine STATUS.
Nils Finderup awards The Restaurant by Kroun six stars out of six possible.
We invite you to read the entire review on our blog.