Menu

 

THE 5 COURSE

Appetizers

Langoustine – Danish smoked cheese – Italian tomatoes

Pan-fried Norwegian scallop – apple – kelp

Rabbit loin – meatball – fava beans – sauce suprême

Lamb from Varde Ådal – stowed vegetables – Danish cheese – lamb sauce

Lemon fromage – olives – crispy flakes

MENU 700
WINE PAIRING 700
JUICE PAIRING 700

THE 7 COURSE

Appetizers

Langoustine – Danish smoked cheese – Italian tomatoes

Steamed turbot – grilled leek – cider sauce

Pan-fried Norwegian scallop – apple – kelp

Rabbit loin – meatball – fava beans – sauce suprême

Lamb from Varde Ådal – stowed vegetables – Danish cheese – lamb sauce

Lemon fromage – olives – crispy flakes

Chocolate – praliné – Alpaca 66% chocolate sorbet

MENU 900
WINE PAIRING 900
JUICE PAIRING 900

A LA CARTE

STARTERS

30 gram Rossini White Sturgeon caviar with potato galettes,

red onions, sour cream & quail eggs

300

Lobster in two servings

1) Salad of lobster claws and joints with greens & herbs

2) Fried lobster tail with artichoke, tomato & lobster bisque

275

Squid with kohlrabi, mussel sauce & caviar

180

Carpaccio of beef tenderloin with balsamic, Comté aged 60 months & truffles

200

Langoustine with Danish smoked cheese

& Italian tomatoes

180

Steamed turbot with grilled leek & cider sauce

225

MAIN COURSES

Monkfish grilled in herbs from our garden with butter sauce and caviar

400

Lamb from Varde Ådal – stowed vegetables – celeriac –  intense lamb sauce

400

Rabbit loin and meatballs with fava beans

& sauce suprême

400

DESSERTS

Selection of cheeses from near and far with pan fried ryebread & walnuts

175

Lemon fromage with olives

& crispy flakes

140

Chocolate with praliné & Alpaca 66% chocolate sorbet

140

Pancakes with orange & vanilla ice cream

160

 Coffee & sweets

85

 

WINE LIST

 

 All prices include VAT and are valid for 2018.